Chaga Tincture
Chaga Tincture
Foraged & Dried
Chaga | Inonotus obliquus
Chaga is a rare fungal growth harvested from birch trees in Canada's boreal forests, traditionally valued across northern cultures for its remarkable antioxidant density and adaptogenic properties. Our dual-extracted tincture captures both water-soluble beta-glucans and alcohol-soluble triterpenes and betulin, delivering a comprehensive spectrum of bioactive compounds.
Traditionally Supports:
• Immune system resilience and vitality
• Antioxidant defense against oxidative stress
• Adaptive stress response and mental clarity
• Overall wellness and sustained energy
Wild-harvested from pristine Canadian forests, our chaga mushroom tincture is small-batch extracted in British Columbia using organic alcohol and hot water methods. We work exclusively with premium fruiting body material to ensure potency and purity in every bottle. This wild Chaga extract integrates seamlessly into your wellness routine as a functional mushroom supplement designed for long-term vitality. Experience the forest's most revered adaptogen—a premium antioxidant mushroom supplement rooted in traditional knowledge and modern extraction science.
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Origins + History
Origins + History
Chaga (Inonotus obliquus) is a wild fungus that has grown for centuries on birch trees across the cold climates of the Northern Hemisphere—most notably in Siberia, northern Canada, and Scandinavia. Revered as the “King of Medicinal Mushrooms,” Chaga has been used in traditional medicine by Indigenous Siberian, Cree, and Ojibwe peoples for its immune-supporting and vitality-enhancing properties.
Its documented use dates back over 500 years in Russian folk medicine, where it was brewed as a dark, earthy tea to combat inflammation and promote longevity. Even Alexander Solzhenitsyn referenced Chaga in his novel Cancer Ward, spotlighting its cultural significance in Russian healing practices.
Harvested sustainably from living birch trees, Chaga’s history is rooted in the forest—an ancient remedy passed down through generations, now embraced worldwide for its powerful adaptogenic and antioxidant qualities.
Recommended Uses
Recommended Uses
Chaga is most commonly enjoyed as a nourishing tea. To prepare, steep dried Chaga chunks in simmering water for 30–60 minutes, or longer for a richer extraction. The resulting brew is smooth, earthy, and caffeine-free—perfect for daily use as a wellness tonic.
For deeper benefits, Chaga can also be decocted over several hours or reused multiple times. It pairs well with cinnamon, ginger, or a dash of maple syrup for added flavor. Chaga may also be incorporated into tinctures, broths, or powdered into smoothies for a convenient immune-boosting boost.
Ideal for morning rituals or evening wind-downs, Chaga is a versatile adaptogen to support balance, resilience, and overall vitality.
Health + Safety
Health + Safety
Chaga is generally well-tolerated and safe for regular use when consumed in moderate amounts. However, as a potent natural remedy, it’s important to consult a healthcare practitioner before adding Chaga to your routine—especially if you are pregnant, breastfeeding, taking blood thinners, or managing autoimmune conditions.
Due to its natural blood-thinning and immune-modulating properties, Chaga may interact with certain medications. Always use caution and begin with small servings to assess your body’s response.
Chaga is not a substitute for medical treatment and should be used as part of a balanced lifestyle. Store in a cool, dry place and use only sustainably harvested products to ensure purity and environmental responsibility.
Locally Foraged
All of our Locally Foraged or West Coast Foraged products are hand picked by local Foragers for redictribution. This allows local and global consumers to enjoy what our province has to offer - while empowering Foragers with access to a larger audience of mushroom consumers.