Chestnut/ Pretzel Mushrooms - Dried
Chestnut/ Pretzel Mushrooms - Dried
Cultivated & Dried
Dried Chestnut/Pretzel Mushrooms | Pholiota adiposa
Cultivated on the west coast of British Columbia, these dried chestnut mushrooms have an earthy, nutty flavour and are suited to soups, stews, sauces and other cooked dishes. Each package contains 14 g of dried mushrooms.
Couldn't load pickup availability
Origins and Sourcing
Origins and Sourcing
Our chestnut mushrooms (Pholiota adiposa), also sold here as pretzel mushrooms, are cultivated on the west coast of British Columbia. They are supplied dried for use as a culinary ingredient.
Preparation and Use
Preparation and Use
Rehydrate in warm water until softened, then drain and cook thoroughly.
Add to soups, stews, sauces, risottos or stir-fries.
If using the soaking liquid, strain it to remove sediment and add it to a dish that will be cooked thoroughly.
Handling and Safety
Handling and Safety
For culinary use. Rehydrate and cook thoroughly before eating; do not eat raw.
Store dried mushrooms in a cool, dry place away from direct sunlight. Reseal the package after opening or transfer the mushrooms to an airtight container. Refrigerate promptly after rehydrating if not cooking immediately.
Do not consume if mould, an unusual odour or other signs of spoilage are present. Do not consume if you have a known mushroom allergy.
Cultivated in British Columbia
These chestnut mushrooms are cultivated on the west coast of British Columbia and supplied dried for culinary use.