Skip to product information
1 of 3

Red Belted Conk

Red Belted Conk

Foraged & Dried

Regular price $5.00 CAD
Regular price Sale price $5.00 CAD
Sale Sold out
Tax included.

Red Belted Conk | Fomitopsis mouncae

 Locally foraged on the west coast of British Columbia. Also commonly known as Varnished Conk.

28g, 56g, or 100g of dried Red Belted Conk Mushroom chunks

Unleash the power of nature with our premium Red Belted Conk, expertly pre-cut into convenient chunks for effortless preparation of your favorite tea blends. This ancient and revered mushroom boasts a rich history of traditional medicinal uses, dating back centuries.

Known for its distinct red belt-like band encircling its cap, the Red Belted Conk is highly sought after for its unique taste and potential health benefits. Its deep, earthy flavor profile offers a delightful experience, making it an excellent addition to your tea collection.

Each Red Belted Conk chunk is carefully selected to ensure exceptional quality and freshness, preserving its natural properties for your ultimate enjoyment. As you brew a cup of tea with our Red Belted Conk, you'll be transported to the mystical forests of British Columbia, immersing yourself in the wonders of nature.

Indulge in the numerous potential health benefits attributed to Red Belted Conk, which include immune system support, antioxidant properties, and overall well-being. Sip your way to vitality while relishing the warm, comforting flavors that only nature can provide.

Whether you're a tea enthusiast, a nature lover, or someone seeking natural remedies, our Red Belted Conk is a treasure worth exploring. Experience the pure essence of British Columbia's pristine forests with every sip, and embrace the beauty and benefits this remarkable mushroom has to offer.

Order your Red Belted Conk chunks today and embark on a journey of taste, tradition, and wellness. Elevate your tea-drinking experience with the magic of nature's bounty, right from the comfort of your home

Origins + History

The Red Belted Conk, scientifically known as Fomitopsis mounceae, has a fascinating history deeply rooted in the Pacific Northwest, particularly the pristine forests of British Columbia. This remarkable mushroom has been cherished for centuries by indigenous communities and traditional healers for its potential medicinal properties and culinary value.

Native peoples of the Pacific Northwest revered the Red Belted Conk for its vibrant red belt-like band encircling its cap, which symbolized strength and vitality in their cultures. They recognized its unique characteristics and harnessed its power for various purposes, including traditional medicine and spiritual practices.

In British Columbia, the Red Belted Conk thrives in the cool, damp forest environments, forming symbiotic relationships with trees, particularly coniferous species. It is hand-foraged with great care to ensure sustainability and preserve the delicate balance of the forest ecosystem.

Today, the Red Belted Conk continues to captivate individuals who seek natural remedies and a connection with the bountiful wilderness of British Columbia. Its rich history and origins in the Pacific Northwest make it a cherished and sought-after mushroom, blending tradition, nature, and wellness into a remarkable experience.

Recommended Uses

The Red Belted Conk, scientifically known as Fomitopsis mounceae, offers a wide array of recommended uses, drawing from its unique characteristics and potential health benefits. Here are some ways to incorporate this remarkable mushroom into your lifestyle:

  1. Tea Infusion: The Red Belted Conk, pre-cut into convenient chunks, is perfect for brewing a delightful and nourishing tea. Its deep, earthy flavors provide a comforting and invigorating experience, allowing you to savor the essence of British Columbia's pristine forests.
  2. Immune Support: This mushroom is renowned for its potential immune system support. Regular consumption of Red Belted Conk tea may help fortify your body's natural defenses, promoting overall well-being.
  3. Antioxidant Boost: The Red Belted Conk is believed to possess antioxidant properties, which can help combat oxidative stress and promote a healthy balance within the body.
  4. Traditional Medicine: Throughout history, the Red Belted Conk has been utilized in traditional medicine practices for various purposes. Its potential benefits include supporting respiratory health, aiding digestion, and promoting vitality.

Embrace the rich history and potential health benefits of the Red Belted Conk by incorporating it into your daily routine. Experience the wonders of nature and indulge in the nourishing properties of this remarkable mushroom from British Columbia's forests.

Red Belted Conk Tea Recipe:


  • 1-2 chunks of Red Belted Conk (3-5 for a more potent brew)
  • 4 cups of water
  • Honey or sweetener of your choice (optional)


  1. In a pot, bring the water to a gentle boil.
  2. Add the Red Belted Conk chunks to the boiling water and reduce the heat to a simmer.
  3. Allow the tea to simmer for approximately 20-30 minutes, allowing the flavours to infuse. (Longer for a more potent brew)
  4. Remove the pot from the heat and strain the tea to remove the mushroom chunks.
  5. If desired, sweeten the tea with honey or your preferred sweetener.
  6. Pour the Red Belted Conk tea into cups and enjoy its deep, earthy flavours that transport you to the forests of British Columbia.

Unique Qualities:

  • Vibrant Appearance: The Red Belted Conk stands out with its striking red belt-like band encircling its cap, adding visual appeal to the tea.
  • Deep Earthy Flavor: The Red Belted Conk tea offers a rich, earthy taste that provides a grounding and comforting experience.

Potential Health Benefits:

  • Immune Support: The Red Belted Conk is believed to have potential immune system support properties, helping to strengthen your body's natural defenses.
  • Antioxidant Boost: This mushroom is rich in antioxidants, which can help combat oxidative stress and promote overall well-being.
  • Traditional Medicine Uses: The Red Belted Conk has been used in traditional medicine for respiratory health, digestion support, and promoting vitality.

Health + Safety

When it comes to the health and safety aspects of the Red Belted Conk, it's important to consider the following points:

  1. Identification and Sourcing: Ensure proper identification of the Red Belted Conk to avoid confusion with similar-looking mushrooms. It is recommended to rely on reputable sources and expert foragers when obtaining this mushroom to guarantee authenticity and safety.
  2. Allergies and Sensitivities: As with any food or natural product, individuals may have allergies or sensitivities to mushrooms. If you have known allergies or sensitivities, it is advisable to exercise caution and consult with a healthcare professional before consuming Red Belted Conk.
  3. Preparation and Consumption: When preparing Red Belted Conk for tea, it is crucial to follow proper hygiene practices. Ensure the chunks are thoroughly cleaned and sanitized before use. Adhere to recommended steeping times and temperatures to extract the desired flavors and potential health benefits effectively.
  4. Interactions and Precautions: If you have underlying health conditions, are taking medications, or are pregnant or breastfeeding, it is advisable to consult with a healthcare professional before incorporating Red Belted Conk into your diet. They can provide personalized guidance based on your specific circumstances.

By exercising caution, practicing proper preparation techniques, and seeking professional advice when needed, you can enjoy the Red Belted Conk while prioritizing your health and safety.

View full details

Locally Foraged

All of our Locally Foraged or West Coast Foraged products are hand picked by local Foragers for redictribution. This allows local and global consumers to enjoy what our province has to offer - while empowering Foragers with access to a larger audience of mushroom consumers.

Foraged Products